tag:blogger.com,1999:blog-58350664062046292022011-07-08T11:34:38.467+02:00Vitoria-Gasteiz y sus alrededores.Catahttp://www.blogger.com/profile/12384698515397502889noreply@blogger.comBlogger181100tag:blogger.com,1999:blog-5835066406204629202.post-1273379500327514942009-11-04T21:30:00.006+01:002009-11-04T22:03:34.837+01:00

Lo Mejor de la Gastronomía.Así se llama el XI Congreso de carácter internacional que hasta hoy se había celebrado en el Kursaal de San Sebastián y que este año se realizará en Alicante (entre el 7 y 11 de noviembre). El cambio surge con el fin de cambiar un poco el perfil del congreso y que pase de ser algo tan profesional a algo más cercano a la gente.Este año el tema principal, es como no, el

Catahttp://www.blogger.com/profile/12384698515397502889noreply@blogger.com0tag:blogger.com,1999:blog-5835066406204629202.post-597298155501835932009-10-29T09:06:00.003+01:002009-10-29T09:14:03.189+01:00

Mini Receta: Rocas de ChocolatePara preparar algo por si acaso alguien nos toca a la puerta el sabado por la tarde:250 g chocolate en barra (cualquiera funciona)50 ml nata para montar150 g almendras o cualquier otro frutos secosTrocear el chocolate y poner en un bol con la nata en el microondas a derretir, cada 20 segundos ir revisando. Cuando esté todo mezclado y derretido agregar los frutos

Catahttp://www.blogger.com/profile/12384698515397502889noreply@blogger.com0tag:blogger.com,1999:blog-5835066406204629202.post-54373553952030637002009-10-29T09:00:00.010+01:002009-10-31T15:02:49.297+01:00

Durante el año nos encontramos con distintas celebraciones, unas muy propias de nuestra cultura y otras adoptadas, como la que viene este sábado, “Halloween”.Podemos ir contra ella, porque nos parece nueva y poco nuestra, pero para los niños es equivalente a disfraces, salir de noche y golosinas, si volviera a ser niña por supuesto que querría Halloween!!por qué no?Para los más grandes, Día de

Catahttp://www.blogger.com/profile/12384698515397502889noreply@blogger.com0tag:blogger.com,1999:blog-5835066406204629202.post-88966118756421985142009-10-27T20:56:00.003+01:002009-10-27T21:00:52.756+01:00

Mini Receta: Setas Salteadas -setas limpias-ajo picado-perejil-aceite de oliva-salsa de soja En una sartén muy grande con aceite caliente, bien caliente, echar el ajo picado y en seguida las setas (para que el ajo no se alcance a quemar). Mover, para que no se peguen, pero no tanto, para que no se rompan. Cuando estén dorándose y no soltando su agua, agregar un chorrito de salsa de soja y el

Catahttp://www.blogger.com/profile/12384698515397502889noreply@blogger.com0tag:blogger.com,1999:blog-5835066406204629202.post-33987563110274938802009-10-26T21:22:00.009+01:002009-10-26T22:05:59.875+01:00

Estoy segura que todo el mundo tiene su receta/idea de perfecta lasaña. Yo no quiero cambiarla aquí, pero sí proponer una idea diferente, algo para variar y muy muy fácil de hacer. Lo mejor de todo es que los ingredientes son típicos de estar en la nevera, esperando ser usados en cualquier preparación, y no se necesita comprar ni un queso especial, ni buscar la a veces cara, albahaca por todos

Catahttp://www.blogger.com/profile/12384698515397502889noreply@blogger.com0tag:blogger.com,1999:blog-5835066406204629202.post-58884099004315688422009-10-22T21:31:00.008+02:002009-10-22T22:38:48.035+02:00

Cuando cambia el clima cambian los productos que nos ofrecen los mercados y también lo que nos apetece comer. Timidamente comienzan a aparecer los hongos y las setas más que nada en las manos de los seteros que ya han salido en búsqueda y han vuelto con el preciado botín. Para los que no tenemos ni idea de como ni donde buscar estos tesoros no hay problema porque los seteros saben que buscan por

Catahttp://www.blogger.com/profile/12384698515397502889noreply@blogger.com0tag:blogger.com,1999:blog-5835066406204629202.post-9987897656227641412009-10-17T22:22:00.007+02:002009-10-17T23:16:25.248+02:00

Ha llegado el otoño y con él los días de frío y viento, que más parecen un paso express al invierno. No me quejo, porque, junto al frío llega la calefacción (impagable placer) y también la llegada de los productos de temporada que ameritan el uso del horno. El horno, gran olvidado en estos meses de verano donde lo que menos apetecía era estar cerca de los fogones. Sin embargo, ya estamos aqui

Catahttp://www.blogger.com/profile/12384698515397502889noreply@blogger.com0tag:blogger.com,1999:blog-5835066406204629202.post-5541835993802693102009-10-08T14:31:00.004+02:002009-10-22T22:40:05.821+02:00

El Sábado 3 de octubre se realizó en Vitoria un mercado de productos ecológicos, con tanta moda al respecto sentía la curiosidad por ver de que iba el tema.Para mi sorpresa el primer stand con que me topé fue de tofu (alimento característico de la cocina vegetariana) y me pregunté ¿cual es la diferencia entre ecológico/orgánico/vegetariano/naturista?. Parece que todos hablan de lo mismo, pero no

Catahttp://www.blogger.com/profile/12384698515397502889noreply@blogger.com0tag:blogger.com,1999:blog-5835066406204629202.post-90077239188220186922009-10-04T00:17:00.001+02:002009-10-04T00:19:17.602+02:00

Desde hoy leeme en castellano!!

Catahttp://www.blogger.com/profile/12384698515397502889noreply@blogger.com0tag:blogger.com,1999:blog-5835066406204629202.post-46323886609477159482009-06-27T17:05:00.005+02:002009-06-27T17:40:38.070+02:00

There are places in Spain famous for what they grow. One of them is Tudela, located in the Navarra region, between the cities of Pamplona and Zaragoza. Because of it´s particular weather they are famous for their delicious artichokes, white asparagus and lettuces. White asparagus are famous for their delectable flavour, and if you ever got the chance to have some fresh, please do it, as there is

Catahttp://www.blogger.com/profile/12384698515397502889noreply@blogger.com0tag:blogger.com,1999:blog-5835066406204629202.post-31425529878418244422009-06-21T13:20:00.006+02:002009-06-21T13:49:04.149+02:00

I want to introduce you to the world famous "Chocolate con churros". Have you heard of them before? Don´t panic, but this is the typical Sunday breakfast in Spain. Yes, yes, thousand of calories, but you´ll be full until dinner time, so if you plan to go walking around visiting cities on foot (which is the best/only way to really know European cities) don´t worry and give it a try. Churros are

Catahttp://www.blogger.com/profile/12384698515397502889noreply@blogger.com0tag:blogger.com,1999:blog-5835066406204629202.post-47382756708363691202009-06-17T21:19:00.004+02:002009-06-17T21:43:14.993+02:00

Hamburgers can become a really "fashion/elegant" dish. For no special reason I believed in the combination of beef and goat cheese, well to be honest I´m always looking for an excuse to have some chevre cheese.These hamburgers does not have much ingredients, or needed time, or effort at all. It´s super easy and you´ll end up being proud of yourself, for such an exquisite dish !!! Easy as mixing

Catahttp://www.blogger.com/profile/12384698515397502889noreply@blogger.com0tag:blogger.com,1999:blog-5835066406204629202.post-37301254951051009322009-06-14T15:27:00.005+02:002009-06-14T15:51:24.352+02:00

Take a close look to the walls of this store, yes, there are hundreds of "Patas de Jamón". The smell on the street is incredible, inside the store, is delicious. There are lots of types of ham you can get, but you MUST try "Jamón de Bellota " (the real deal), 5 Jotas or Joselito, are the best brands, with the ones you can´t go wrong. Believe me, there is an enormous difference between a good ham

Catahttp://www.blogger.com/profile/12384698515397502889noreply@blogger.com0tag:blogger.com,1999:blog-5835066406204629202.post-30952064169472159952009-06-10T21:44:00.006+02:002009-10-27T21:02:28.077+01:00

When warm weather arrives, it´s hard to change salads for something else. There are fruits and vegetables at their best so we have to eat as much as possible. And of course it doesn´t have to be boring or hard to prepare. Just check up this delicious dinner I prepare last night...easy as 1,2,3. Open your fridge and check out what you have. If you don´t have the same ingredient I do, no problem,

Catahttp://www.blogger.com/profile/12384698515397502889noreply@blogger.com0tag:blogger.com,1999:blog-5835066406204629202.post-23865030251535298982009-06-06T14:11:00.004+02:002009-06-06T14:34:20.338+02:00

Spring mornings are ideal to go to farmer´s market, all new fruits and vegetables are blooming out of a cold winter and bright colors are everywhere.Today, this stand catch my attention, not only because it´s different style looking goods, but because it smells from feet's away, fresh fungi and mushrooms from the land around Vitoria-Gasteiz.Big Fungi boletus, you can do almost anything with

Catahttp://www.blogger.com/profile/12384698515397502889noreply@blogger.com0tag:blogger.com,1999:blog-5835066406204629202.post-82007807046053093242009-06-03T20:47:00.004+02:002009-06-03T21:04:44.482+02:00

I`m lucky enough to get to see this view everyday, for a month. Because of my job I happen to be in Bilbao and every morning I have to walk through "Calatrava´s Bridge" name Zubizuri, to get to my office. Right after crossing the bridge you get to see this: This monumental museum, Guggenheim Bilbao, catch your eyes from every angle you stand, and it surprises me everyday and makes me smile. After

Catahttp://www.blogger.com/profile/12384698515397502889noreply@blogger.com0tag:blogger.com,1999:blog-5835066406204629202.post-50062186351637028732009-05-31T18:37:00.006+02:002009-10-27T21:01:42.840+01:00

Do you eat fish often? In the Basque Country fish is a must, people and kids love it, and will eat it every single night if possible. At night most of the time because it makes the perfect dinner, it is very light an necessarily healthy. If you happen to know how to fillet a fish, do it, it taste so much better! If you don´t, don´t be afraid, messing up is how you learn, and these kind of fish,

Catahttp://www.blogger.com/profile/12384698515397502889noreply@blogger.com0tag:blogger.com,1999:blog-5835066406204629202.post-3683617186353180272009-05-29T21:09:00.004+02:002009-05-29T21:51:00.800+02:00

When Spring arrives, San Prudencio celebrations comes with it, and as in every Basque Holiday food is the most important part of it. Local bakers sell their traditional Basque Pie and Cheesecakes (you can even buy half pie if you like). Also some fresh doughnuts.Hand-made grilled corn tortillas, filled with chorizo or blood sausage or panceta. The option is up to you. A nice day, some sidra wine

Catahttp://www.blogger.com/profile/12384698515397502889noreply@blogger.com0